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In a significant food safety alert, more than 2.2 million pounds of Golden Island Korean barbecue pork jerky has been recalled due to contamination concerns. The recall was initiated by LSI, Inc., based in Alpena, South Dakota, after customers reported the discovery of metal wire pieces embedded in the product. The U.S. Department of Agriculture (USDA) issued this warning on October 24, 2025, emphasizing the need for consumer vigilance regarding their jerky snacks.
Details of the Golden Island Jerky Recall
The recall impacts various sizes of the popular jerky sold in plastic pouches at retailers including Costco and Sam’s Club. Specifically, it concerns:
- 14.5-ounce (410-gram) plastic pouches
- 16-ounce (450-gram) plastic pouches
These jerky products are labeled as “Golden Island fire-grilled pork jerky Korean barbecue recipe” and are identifiable by the establishment number M279A found within the USDA mark of inspection. The items in question have a shelf life of one year, with best-by dates ranging from October 23, 2025, to September 23, 2026.
What You Need to Know
As per the USDA’s announcement, individuals who have purchased the affected jerky are advised to either dispose of the product or return it to the store for a full refund. Though no confirmed injuries have been logged, the reports of foreign metal in the food are troubling. The source of the metal has been traced back to a conveyor belt used in the production process, which raises serious questions about food safety protocols at the manufacturing facility.
What to Do If You Have the Affected Jerky
If you happen to have Golden Island jerky in your pantry, it’s essential to take immediate action:
- Check the packaging for the specified best-by dates and establishment number.
- Do not consume any products that match the recalled specifications.
- Return the recalled jerky to the point of purchase or dispose of it safely.
Recall alerts such as this one serve as crucial reminders about the importance of maintaining high standards in food safety and consumer protection. The occurrence of foreign bodies in food items is not uncommon, and it’s vital that consumers remain vigilant. For any further concerns about food safety, consumers are encouraged to report any incidents to manufacturers and local health departments.
The Bigger Picture
This recall of Golden Island jerky is part of an ongoing issue in the food industry, where contamination with foreign materials such as rocks, sticks, and yes, even insects, continues to be a challenge. Authorities urge consumers to keep an eye on recalls and to stay informed about products they may have at home.
As we lead busy lives, it’s easy to overlook these safety advisories; however, educating ourselves and spreading the word about recalls can help ensure that our families remain safe from potentially dangerous food products. Regularly checking food recall lists and staying updated with safety news can be vital in protecting one’s health.
Frequently Asked Questions
What led to the Golden Island jerky recall?
The recall was initiated due to reports of metal wire being found in the jerky, which came from a conveyor belt used during production.
What should I do if I have the recalled jerky?
If you have the affected jerky, do not eat it. Instead, return it to the store for a full refund or throw it away safely.
Which specific products are involved in the recall?
The recall affects 14.5-ounce and 16-ounce pouches of Golden Island fire-grilled pork jerky sold at Costco and Sam’s Club.
Are there any reported injuries from the recalled product?
No confirmed injuries have been reported from consuming the affected jerky, but consumers are advised to exercise caution.
How can consumers stay informed about future recalls?
Consumers can stay informed by regularly checking recall lists through health department websites and being cautious when purchasing food products.
