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Important Jerky Recall at Sam’s Club
In a significant alert for consumers, Sam’s Club has issued a recall for certain jerky products following reports of metallic contamination. This recall affects a substantial 2.2 million pounds of Korean barbecue pork jerky sold at both Sam’s Club and Costco locations across the country. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced the recall on October 24, 2025, highlighting the potential health risks associated with consuming affected products.
Identifying the Recalled Jerky Products
If you have purchased jerky from Sam’s Club, it’s crucial to check the packaging for specific details. The recalled items are:
- Product Name: Golden Island Fire-Grilled Pork Jerky Korean Barbecue Recipe
- Bag Sizes: Available in 14.5-ounce and 16-ounce plastic pouches
- Lot Codes: A comprehensive list is provided by the FSIS to help consumers identify affected products
- Best By Dates: Ranging from October 23, 2025, through September 23, 2026
- Establishment Number: “M279A”, which can be found within the USDA mark of inspection
Health Risks Involved
According to LSI, Inc., the company responsible for the jerky production, the metallic particles originate from the conveyor belts used during manufacturing. Although there have been no confirmed reports of injuries related to the consumption of the contaminated jerky, the presence of metal fragments poses a significant health risk. Consuming sharp or wiry objects can lead to injuries in the mouth, throat, and intestines.
What To Do If You Have the Recalled Jerky
If you have any of the affected Golden Island Korean barbecue pork jerky in your kitchen, do not consume it. Consumers are advised to dispose of the product immediately or return it to the store for a full refund. Both Sam’s Club and Costco are providing refunds for any customers who purchased the recalled items. If you have already eaten the jerky and are experiencing any adverse symptoms, it’s recommended that you contact your healthcare provider promptly.
Staying Informed on Food Safety
The recent recall serves as a reminder about the importance of food safety and the potential risks that can arise with commercially packaged goods. Consumers should always be vigilant about checking product labels for recalls and stay informed about food safety practices.
For those concerned about the recall or with questions about the jerky products, LSI encourages consumers to reach out directly via the provided contact methods.
Conclusion
This recall of jerky products at Sam’s Club underscores the necessity for consumers to stay alert regarding food safety issues. Regularly checking for food recalls and remaining informed can help you avoid potential health hazards associated with contaminated food products. Stay safe and stay informed!
Frequently Asked Questions
1. How can I identify if my jerky is part of the recall?
Check the product name, bag size, lot codes, best by dates, and establishment number mentioned in the recall notification from the FSIS.
2. What should I do if I have the recalled jerky?
Dispose of the recalled jerky or return it to the store for a refund. Both Sam’s Club and Costco are offering reimbursements.
3. What health risks are associated with consuming the recalled jerky?
The recalled jerky may contain metal fragments which can cause injuries in the mouth or digestive system if ingested.
4. Have there been any reports of injuries from the contaminated jerky?
As of now, there have been no confirmed reports of injuries due to the contaminated jerky, but it still poses a significant health risk.
5. Where can I find more information about food recalls?
Stay up-to-date with food recalls through the FSIS website and by following notifications from your grocery stores.