Shocking Product Recall Hits Butter in 10 States

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Product recall officials are warning consumers in 10 states about Miyoko’s Creamery European Style Salted Plant Milk Butter after the product was linked to possible contamination with E. coli, yeast and mold. Prosperity Organic Foods, Inc., based in Boise, Idaho, initiated the recall, according to information released by the Food and Drug Administration.

The recall involves 1,304 cases of the plant-based butter. The product was distributed in cases containing six 8-ounce packages and was sold as a refrigerated or frozen item. Consumers are being urged to check their refrigerators and freezers before using the butter.

Urgent Product Recall Affects Miyoko’s Creamery Butter

The FDA classified the action as a Class II product recall on Friday, Oct. 23, 2026. Under the agency’s classification system, a Class II recall involves a product that may cause temporary or medically reversible health consequences. The classification does not necessarily mean that serious injuries have occurred, but it signals that the affected product should not be consumed.

The recall was initially announced on Sept. 11. The FDA’s later classification brought renewed attention to the affected plant milk butter and the potential risks associated with consuming it.

How to Identify the Recalled Butter

Consumers should carefully compare the package information with the details provided by the FDA. The recalled product is Miyoko’s Creamery European Style Salted Plant Milk Butter, which comes in 8-ounce retail packages.

• UPC: 857554005773
• Retail carton lot: 07871
• Shipping case lot: 1007871
• Best-by date: Nov. 5, 2026

The lot number may appear on either the retail carton or the shipping case. Shoppers who purchased the product should check both the packaging and the date before preparing or serving it.

Where the Product Was Distributed

The recalled butter was shipped to retailers in Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Maryland, New Jersey, New Hampshire and Wisconsin. That means consumers in each of those states should review any Miyoko’s Creamery plant milk butter currently stored at home.

Because the product is perishable, it may be kept in a refrigerator or freezer, making it possible that packages purchased earlier remain available for use. Checking frozen food storage areas is especially important because freezing can extend the time a recalled product stays in a household.

What Consumers Should Do Now

Consumers who find a package matching the recalled lot information should not eat it. The safest approach is to separate the product from other food and follow instructions from the retailer or health authorities regarding disposal or returns. People should also avoid serving the butter to children, older adults or anyone with a weakened immune system.

Anyone who believes they became ill after consuming the product should contact a healthcare professional. Symptoms associated with foodborne illness can vary, but may include stomach cramps, diarrhea, nausea, vomiting or fever. E. coli infections can sometimes cause more serious complications, so people experiencing severe or persistent symptoms should seek medical advice promptly.

Yeast and mold contamination may also cause spoilage or illness, particularly for people with certain sensitivities or health conditions. Consumers should not rely only on smell, appearance or taste to determine whether the butter is safe. A contaminated product may not show obvious signs of a problem.

Why This Food Safety Alert Matters

This product recall highlights the importance of checking lot codes and best-by dates during a food safety alert. Plant-based spreads are often stored alongside traditional butter and may remain in freezers for weeks or months. A routine review of food packages can help households identify recalled items before they are used.

The affected product should not be confused with every Miyoko’s Creamery item. The notice specifically identifies European Style Salted Plant Milk Butter with the listed lot numbers and best-by date. Consumers should compare all package details rather than discarding unrelated products automatically.

Retailers and shoppers in the 10 affected states are encouraged to remain alert for additional guidance from the FDA, Prosperity Organic Foods or local health officials. Until the recalled packages are removed from homes and store inventories, checking labels remains the best immediate precaution.

Frequently Asked Questions

What product is included in the recall?

The recall covers Miyoko’s Creamery European Style Salted Plant Milk Butter in 8-ounce packages, with retail lot 07871 or shipping case lot 1007871 and a best-by date of Nov. 5, 2026.

Why was the butter recalled?

The product may be contaminated with E. coli, yeast and mold. The FDA classified the action as Class II, meaning it may cause temporary or medically reversible health consequences.

Which states received the recalled butter?

The butter was distributed in Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Maryland, New Jersey, New Hampshire and Wisconsin.

What should consumers do with the product?

Do not eat the recalled butter. Check the lot and date information, keep the product separate from other foods, and follow retailer or health department guidance for disposal or return.